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regional chinese haute cuisine
中国八大菜系

Fish

Salt and pepper turbot

Stir-fried turbot with vegetables

Sweet and sour sea bass with pine nuts

Sea bass in chili sauce

Steamed sea bass

Regional Chinese cuisine

8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.