regional chinese haute cuisine
中国八大菜系
Shrimps and Prawns
Three Flavour prawns
Black soy sauce prawns
Salt and pepper prawns
Chili sauce prawns
Golden prawns in plum sauce
“Bon Wei” fried prawns
Shrimps with asparagus
Shrimp cigars with vegetables
“Kung Pao” spicy shrimps
Crispy soy sauce shrimps
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.