THE GREAT GASTRONOMIC TRADITION OF CHINESE CUISINE
At the dinner table with the traditional dishes of “badacaixi”, China’s 8 gastronomic regions
Reflecting the heterogeneous culture of the country, Chinese cooking cannot be reduced to a few single specialities. Indeed, today the country excels for the incredible variety of dishes that each of its regions can offer.
Bon Wei is the ideal place in which to sample them in all their refined authenticity.