regional chinese haute cuisine
中国八大菜系
Beef
Stir-fried beef fillet with vegetables
Ginger beef fillet
Hot plate beef fillet with Chef’s sauce
Black pepper beef fillet
Vietnamese beef fillet
Beef fillet with leeks
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.