regional chinese haute cuisine
中国八大菜系
Poultry
Spicy chicken skewers
Fried chicken with special soy sauce
ried chicken with almonds
Chicken with walnuts
“Kung Pao” spicy chicken
Hot and sour chicken
Fried cockerel with Chef’s sauce
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.