regional chinese haute cuisine
中国八大菜系
Clams
Stir-fried clams in black soy souce
Stir-fried ginger clams
Stir-fried scallops with shrimps
Baked scallops
Black soy sauce scallops
Steamed scallops
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.