regional chinese haute cuisine
中国八大菜系
Dessert
Individual fresh pastries
Lemon sorbet
Mixed “fruttini” filled with ice cream
Fried riceballs with sesame seeds
Pumpkin pudding with fresh cream
Steamed riceballs with coconut
Frutta esotica di Fresh exotic fruit
Red soy dumplings
Caramelized ice cream with almonds
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.