regional chinese haute cuisine
中国八大菜系
Pork
Crispy spicy bacon
Stewed bacon with vegetables
“Cha Shao” pork ribs
Salt and pepper pork ribs
Sweet and sour pork ribs
Imperial pork ribs
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.