regional chinese haute cuisine
中国八大菜系
Rice and Noodles
Rice noodles with lobster and ginger
Rice dumplings with lobster and ginger
Soy noodles with meat
Stir-fried flat rice noodles with salad and beef fillet
Singapore rice noodles
Seafood noodles
Black rice with scallops and pine nuts
Chicken and baccalà stir-fried rice
Vegetable stir-fried rice with soy sauce
Hot and sour stir-fried rice
Seafood stir-fried rice
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.