regional chinese haute cuisine
中国八大菜系
Soups
Crab meat soup
Hot and sour soup
Spicy shrimp soup
Wanton soup
Shark fin soup
Abalone soup
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.