regional chinese haute cuisine
中国八大菜系
Starters Dim Sum
Shao Mai shrimp dumplings
Vegetable dumplings
Shrimp dumplings
Steamed meat dumplings
Grilled meat dumplings
Vegetable and tofu rolls
Vietnamese rolls
Curry chicken rolls
Chicken rolls
Shrimp rolls
Seafood rolls
Special shrimp flower
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.