regional chinese haute cuisine
中国八大菜系
Vegetables and Tofu
“Mapo” tofu
Tofu with seafood
Stewed tofu with vegetables
Stir-fried seasonal vegetables
Stir-fried spicy eggplants
Stir-fried salad with oyster sauce
Stir-fried spicy green beans
Regional Chinese cuisine
8 gastronomic regions (not provinces), called “Badacaixi”, constitute the common thread for discovering the great tradition of regional Chinese cuisine. These are recipes and dishes rich in history and with unique flavours.